Sip Happens: The Armenia Edition
Nine days of ancient monasteries, epic mountains, endless wine, cheese dreams, brandy-fuelled mornings and locals who can out-toast anyone. Expect history, hedonism and hilarity - Armenia proves sip really does happen.
So, you fancy drinking wine where it was actually invented? (Sorry, France. Sorry, Italy. Armenia did it first, 6,000 years ago). Join Tipple Tours for a week-long grape-fuelled adventure, where you’ll sip in caves older than your nan, snack by lakes bluer than your Monday morning mood and make friends with locals who treat wine like holy water (and, honestly, it basically is).
From the neon-lit jazz bars of Yerevan to the monk-haunted monasteries carved into mountains, this trip blends history, hedonism, and a heroic amount of wine.
Why Armenia?
- The Cradle of Winemaking: Visit the world’s oldest winery in Areni Cave. Yes, it’s older than most empires, IKEA and definitely your liver’s tolerance.
- Stunning Landscapes: Mount Ararat, Lake Sevan…basically your Instagram will explode.
- Unique Wines: Over 30 wines at 12 wineries. (Warning: you may start speaking fluent Armenian after tasting No. 28).
- Ancient History: Pagan temples, monasteries, UNESCO sites. You’ll get cultured and cultured.
- Warm Hospitality: Armenians never let you leave hungry. Or sober.
Tour Highlights
- Free bottle of wine daily (because hydration is overrated).
- Yerevan Nights: Wine bars, jazz clubs, cheeky pub crawls.
- Winery Wonderland: Boutique vineyards, grand estates and even a grape spa (yes, you can literally bathe in wine).
- Lake Sevan: Cheese + wine + brandy = happiness.
- Garni & Geghard: A pagan temple, a mountain monastery, and fresh lavash bread stuffed with cheese. Michelin-starred sandwiches, Armenian style.
- Farewell Feast: Go out with a bang (and possibly a bangin’ headache).