Join us in Turkey for a week of swirling, sipping, and slightly staggering through vineyards and bars cooler than your nan’s fridge from unpronounceable Boğazkere to world-famous Shiraz.

In five glorious days, you’ll sip, feast, explore a “country that doesn’t exist” and discover why Moldova might be Europe’s most underrated, overpoured and gloriously tipsy secret.

This isn’t sightseeing, it’s sip-seeing! Barcelona and Madrid serve up delicious craft beers, tapas feasts, absinthe-soaked haunts and sherry cellars with zero pretension. Two cities, endless toasts and the kind of stories best told over another round.

A deliciously chaotic road trip through Albania and North Macedonia, where vineyards meet vodka shots and every meal could feed a small army. Think beer tastings, rakija revelations, winery sleepovers and Balkan charm served with a very generous pour.

Drink your way through castles, canyons and coastlines. Grandma cooks, Grandpa jams and raki flows like water. Albania’s least-visited gems, most potent booze and plenty of carbs — all in one gloriously tipsy adventure.

Thirteen days of palaces, pubs, curries, cows, cocktails and chaos. Sunrise brings temples and tuk-tuks; sunset brings bar crawls and beer towers. It’s a cultural adventure wrapped in spice, soaked in whisky and garnished with questionable selfies.

Nine days of ancient monasteries, epic mountains, endless wine, cheese dreams, brandy-fuelled mornings and locals who can out-toast anyone. Expect history, hedonism and hilarity - Armenia proves sip really does happen.