The Hop, Grape & Raki Escape: Albania Uncorked
Drink your way through castles, canyons and coastlines. Grandma cooks, Grandpa jams and raki flows like water. Albania’s least-visited gems, most potent booze and plenty of carbs — all in one gloriously tipsy adventure.
Tired of the same old “wine tasting in a vineyard while pretending you know what tannins are”? Us too. That’s why we’re taking you around Albania — where the beer is fresh, the raki is strong enough to strip paint and Grandma’s recipes will make you forget your diet faster than you can say “more cheese, please.”
Here’s the deal:
- Day 1: Start with beer. Always start with beer.
- Day 2: Sleep in a castle like a Balkan royal. Raki included. Crown not included.
- Day 3: Raft a canyon, then recover with wine and a submarine chef’s cooking (yes, he’s real).
- Day 4: Cruise the Riviera, eat mussels, drink wine, question why you ever go home.
- Day 5: Grandma cooks. Grandpa plays music. You drink. Everybody’s happy.
- Day 6: Try to smuggle cheese into your suitcase. Airport security will love you.
All meals, all drinks, all laughs — covered. The only thing you’ll need to pay extra for? The rafting. And maybe the therapy after Grandpa serenades you too hard.
Spots are limited. Booze waits for no one. Come thirsty, leave tipsy and slightly more Albanian.